Moving Feast Menu - Makers of Murrumbateman

SATURDAY & SUNDAY OCTOBER 3-4, 2026

Take a look at the menus below and start planning your delicious adventure…

SAVOURY $30 • SWEETS $25

MEALS ARE SERVED WITH A COMPLIMENTARY GLASS OF WINE

Barton Estate

SAVOURY: Persian-style slow-cooked lamb with beetroot hummus, salad and warm pita. Vegetarian: Persian lentil stew.

SWEET: Individual chocolate mousse made with Lindt “Raspberry Intense” dark chocolate, topped with lightly whipped cream and fresh berries.

Blackwattle Alpaca Farm

SAVOURY: A relaxed brunch-style grazing experience featuring buttery croissants, crispy bacon, savoury chipolata sausages, scrambled eggs, sautéed mushrooms and fresh seasonal fruit.

Dionysus Winery

SAVOURY: Duck san choy bow with two lettuce cups filled with a delicious mix of duck, aromatic spices, fresh herbs and a delicate crunch.

SWEET: Baked raspberry tart with silky custard and tangy berries topped with whipped cream and fresh raspberries

Gallagher Wines

SAVOURY: Caraway-crusted fried chicken served over house slaw with mustard dipping sauce. Vegetarian option: zucchini patties with dill and yoghurt dipping sauce. Vegetarian option: zucchini patties with dill and yoghurt dipping sauce.

SWEET: Individual citrus trifle featuring orange cake, vanilla labneh and fresh fruit, topped with wine-infused fruit nectar.

Granitevale Estate

SAVOURY: Slow-cooked lamb shank korma, gently braised until tender in a rich, aromatic sauce infused with traditional spices and creamy notes, served on a bed of fluffy steamed rice.

SWEET: Individual banoffee pavlova featuring crisp meringue, whipped cream, banana, slivered almonds, caramel and chocolate sauce, finished with chocolate flakes.

Murrumbateman Winery

SAVOURY: Sweet, tender pan seared scallops enlivened with Indian spices and wilted spinach sauce served with Naan bread. Dietary note: Shellfish alternative available on request. Gluten free and vegetarian options.

SWEET: Baked Dulce de Leche Cheesecake, served with homemade sweet-salty clusters of toffee popcorn.

McKellar Ridge

SAVOURY: Our signature beef bourguignon pie, made with our Estate Shiraz and served with tomato relish and fresh salad garnish. Vegetarian and gluten-free option: roasted vegetable frittata.

SWEET: Lemon curd tart with bright citrus notes, served with double cream and berry coulis.

Murrumbateman Choc Co

A nostalgic selection of limited-edition cakes, served with your choice of old-fashioned ice-cream soda or iced chocolate.

Shaw Estate

SAVOURY: Tigella filled with slow-roasted shredded beef short rib, salsa verde, yoghurt, shaved fennel and fresh mint. Vegetarian options: Tigella filled with roasted capsicum, salsa verde, yoghurt, shaved fennel and fresh mint.

SWEET: Light golden bombolini filled with your choice of chocolate hazelnut custard or lemon curd.

*Bookings required for restaurant.

The Vintners’ Daughter

SAVOURY: Gourmet woodfired pizzas created in partnership with Pop Up Pizza, featuring seasonal toppings matched to wine styles: • Beef, mushroom, caramelised onion & smoked cheese – Sangiovese • Chilli prawn, garlic béchamel & crispy leek – Semi-sweet Riesling • Prosciutto, confit garlic, rocket, parmesan & fig.

SWEET: Pistachio, fresh strawberry and crème fraîche combination offering a balance of nutty richness, sweetness and creaminess.

The Vintner's Daughter - Deluxe Vine to Glass Experience

Join winemaker Stephanie Helm for a behind-the-scenes vineyard and winery walk, tasting wines by the vines they came from. Meet the farm animals, then enjoy a private cellar-door tasting with special releases and a cheese platter.wines, paired with a curated cheese platter.

Book a Tour

Vineyard 1207

SAVOURY: Signature grazing platter designed for sharing, featuring cured meats, premium cheeses, fresh seasonal fruit, and house-made Shiraz and Chardonnay paste. A balanced and indulgent tasting experience. Gluten-free and vegetarian options available.

SWEET: Salted dark chocolate tart with a rich, velvety filling and crème fraîche for balance and elegance.

Yarra Wines

SAVOURY: Handcrafted casarecce pasta tossed with slow-cooked pork and fennel ragù, combining tender meat and aromatic fennel in a rich, savoury sauce inspired by authentic Italian tradition.

SWEET: Crisp cannoli shells filled with sweet ricotta cream and finished with crunchy pistachios.

Follow us on social media to learn all about our Moving Feast 2026!

Come and discover the flavours, craftsmanship, and creativity that make Murrumbateman a true destination for food and drink lovers. Whether you’re sipping, savouring or shopping…..the Murrumbateman Moving Feast is a weekend not to be missed!